biltong

Aim:  

To preserve meat using salt.

Hypothesis:  It's going to taste your salty and
it's going to look disgusting. Tastes like a salty meatball 

I think the salt will (write your answer here) 

Justification:  

1. Using Google, find ONE source of information that relates to your aim.
2. Copy/Paste them here with the URL to where you found it.
3. Fix up the formatting so it isn't too long.
4. Now, rewrite it in your own words.  https://www.biltongblog.com/author/maxamillian31gmail-com/https:/

Your biltong could have been left in the spices for too long.
or u put too much salt And all the herbs and spices that you probably use have some
sort of salt in it so with the herbs that you use which have salt in it and make the biltong salty 

Method:  Ingredients:

Put salty Meats on line hanging from ceiling 

  Ingredients:

• Herbs and spices meat salt 

 particular venison or beef .

Materials

•  Herbs and spices meat salt  and drying line 

 particular venison or beef .

Instructions

1.  Write out the step-by-step instructions
2. Get all of your equipment. 
3.  cut the meat Into 4cm wide strips. 
4. Combine the salt You guys told me and sugar in a bowl .
5. Sprinkle the sugar salt mix onto The top and the bottom of the meat.
6. Hang up the meat on a line using a peg. 

Results:  

Observations

•  Write all of the things you saw, heard, felt…

Table of Results\

Day 1.. The salt has drawn all the moisture out of the meat. The colour of the meat has changed; it has got darker. The salt and the sugar that was all over the meat is now just in a few spots. The teacher has said that the meat may be ready in 2 more days. The bacteria were killed off by the salt.because the bacteria tried to eat the salt and dide